Title: Carmel Matzoh Crunch
Categories: Passover Dessert Candy
Yield: 12 Pieces
| 4 | | 4 - 6 Unsalted Matzohs |
| 1 | c | Unsalted Margerine |
| 1 | c | Brown Sugar ;packed firm |
| 6 | oz | Semi-sweet chocolate ; ;coarsely chopped |
1. Line a cookie sheet with foil and cover with baking parchment. Cover pan
evenly with matzoh boards, using what you need and cutting pieces to fit
spaces as evenly as possible. 2. In a heavy saucepan, combine margerine and
brown sugar. Cook over medium heat, stirring constantly, for 3 to 5
minutes, until sugar desolves. Remove from heat and pour over matzoh. Bake
at 375 degrees for 15 minutes, checking every few minutes to be sure
mixture does not burn. 3. Remove from oven and sprinkle with chocolate
bits. Let stand 5 minutes, then smear melted chocolate evenly. Chill in
refrigerator until set. Makes 12 to 14 pieces, depending on size.